Orange Flag is a complete system developed to directly contribute the Works conducted for preventing food waste and protecting the food and create an awareness in this matter. The implementation processes of food friendly system include all kinds of services given related with food production, processing, storage, sales, presentation, consumption and otherwise

Our Objectives

  1. To leave a livable planet to future generations,
  2. To create a sustainable life,
  3. To increase awareness in society by informing about waste,
  4. To ensure that children are as individuals who have awareness of the future,
  5. To reduce food waste by 70%,
  6. To conserve the resources,
  7. To contribute to the economy,
  8. Leading internationally, to start a food-friendly movement around the world.